Earthquake and Tsunami

We live in the south of Japan and have not had any affect from the earthquake or tsunami. Of course our thoughts are with the people in the North as we continue to monitor the relief efforts.

Japan’s Weird Food: Natto

Natto. A word that would send shivers down the spine of many who know of it’s existence. A deeply devisive food, along the lines of olives or tomatoes. The first Japanese food I have tried that I really disliked. Eugh. Natto

Natto is fermented soy beans. Yes, fermented soy beans. These beans can be eaten plain, or mixed with rice or wrapped in seaweed. When eaten plain you mix it with a sauce until, according to a natto loving friend of mine, ‘it becomes frothy’. The grossest words ever spoken about a food.

I had my first experience with Natto last night. Immediately after opening the package I noticed a distinct smell of feet. This is always a sign you should stay away from a food, I think, when it’s smell reminds you of your stinky sweaty feet. After you get some on your chopsticks/fork, you have to spin them like you are eating spaghetti to get rid of the strings of who knows what that connects the beans. Eugh. Natto.


There is a lot of weird food here, but I would contend that Natto is the weirdest, most foul and should be avoided.

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Graduation Ceremony

Students and teachers have talked about the upcoming graduation ceremony for months now, and on Tuesday it finally happened! Although I understood almost nothing of the speeches, the preparations and the ceremony, it was still a very moving experience. Students here graduate after three years in high school, and they ended formal lessons in January to spend the last few months of their high school career preparing for University entrance examinations. By now, all the students have been accepted, or not, and will spend the next month getting ready for their life at University, or starting their careers.

On Monday we had a full day practice ceremony with the first, second and third year students in the gym for three hours rehearsing their ‘Stand up, bow, sit down cues’ and singing the school song. On Tuesday, parents began arriving early in the morning, some dressed in Kimonos, to take their place in the gym. I checked in one last time on the third year students, to find them all taking photos together and signing yearbooks. The similarities between graduation at home and here were very interesting.

Students signing yearbooks!

Students signing yearbooks!

The actual ceremony was much more formal than those at home, with students only standing up when their name was called, and not crossing the stage or receiving their diploma. One student accepted a diploma on behalf of the others, and another student made a speech that even had me tearing up as she struggled to get through it.

After the formal, and long, ceremony was over, students went back  with their parents to their home room classes where they received their diploma and some mementos. Each student made a speech to their classmates, parents and teachers. It was so interesting to see the bonds these students had with their teachers. They generally have the same homeroom teacher for their three years of highschool, and teachers here are much more involved in students lives. For example, if a student gets in trouble with the law, the police call the school before the parents. Also, students may spend up to 10-11 hours a day at school due to extra classes and activities!

Standing up as the student representative receives the diploma for all the students

On of the teachers at my school said to me that ‘although you can not understand the words, you can understand the emotions,’ and as cheesy as that sounds, it perfectly sums up my experience!

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Things I have won in claw games…

Awww yeah!

Hello Kitty in a Bunny Suit!

Kyoto in the Fall

I love this photo of leaves on a fence in Arashiyama, a town near Kyoto famous for it’s bamboo forests. We went in December and the fall colours were still out. So beautiful.

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Japan’s Weird Food: Uni

My sister would not like me eating uni. Not only is she a vegetarian, I think uni comes from her favourite animal – the sea urchin. Uni is the sea urchin’s roe and is eaten as sushi here, usually on top of rice and wrapped in nori.

Uni - in the middle, wrapped in seaweed. Yummy!

The first time I tried it, I was not a fan. But it showed up in my lunch box today and it was delicious! I am a convert. Anthony Bourdain would be proud.

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