Japan’s weird food: Ryokan meals, Kaiseki

Last winter I went with Scott and my parents to a Ryokan in Kurokawa, Kagoshima. Kurokawa is a tourist town for mostly Japanese tourists, and is full of onsen, hot spring baths. It is very traditional and is every bit as picturesque as you would imagine a small town in the mountains of Japan would look like. Our ryokan, a traditional Japanese hotel, had several onsen on it’s property, including one next to a waterfall and one in a cave.
At ryokan, they bring your meal to you in your room, and it’s at least 17 courses of traditional Japanese food. First came sashimi and some traditional appetizers.  Basashi, two hot pots, a grilled fish and some oden followed.
A chestnut, some ginger, shrimp, snail, red bean and a plum.

The food was absolutely amazing and so beautifully presented.

Sashimi, tempura, grilled fish, and a hot pot of beef and vegetables with cheese.

Of all the places we visited in Japan, Kurokawa in the winter is number one on my list of places to revisit. It was absolutely magical.

Related posts:

Related posts:

  1. Japan’s Weird Food: Kaiten Sushi
  2. Japan’s Weird Food: Oden
  3. Japan’s Weird Food: Mini Kiwi
  4. Japan’s Weird Food: Wagashi
  5. Japan’s Weird Food: Natto

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