February 1, 2012 1 Comment
These ubiquitous pancakes are made of a thin dough, deep fried in oil and butter, and served with whatever topping and stuffing your heart desires. The most popular is banana and chocolate, but at most restaurants you can get any fruit or sauce. They cost anywhere between 50 cents and a dollar, and are absolutely delicious. Every morning on Koh Lipe we picked up a banana nutella pancake and shake from a little booth for a total of $4. They also make excellent post-bar food, and are available from carts on most Thai islands.